Weifang Kaiyue Foods Co., Ltd

Date: 23rd June 2016
Vinegar Sliced Ginger
Vinegar sliced ginger is an essential part of a typical sushi dinner,Website:http://www.wfkyginger.com, along with fresh fish, wasabi and soy sauce. If you want to make sushi at home, or keep your own condiments in the house, you can make jars of pickled ginger slices that will keep for up to 6 months. Making pickled ginger at home allows you to leave out the chemical preservatives that most commercial companies use. In fact, it only contains 4 ingredients and can be made within a half an hour. Your batch of pickled ginger will last longer if you have some basic canning supplies on hand. Learn how to make vinegar sliced ginger.
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Phone:
86-536-2996988
Fax:

86-536-8210768

Address:

Xiaozhuyin village, Shunwang street, Zhucheng City, Shandong Province, China
Weifang, 262200

Website:

www.wfkyginger.com

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